Originally Posted by TheKomoman
Love the Plowboys Yardbird, amazingly versatile rub. While I was buying a 5lb bag of that from Big Poppa I ordered a 14oz jar of their Money rub because my wife likes a sweeter flavor profile. I made some SLC spares last weekend with Money and they were really tasty. I think it would be too sweet for pulled pork for my palette but on ribs I really liked it, and the Mrs loved it so that was a winner.
Money is real good on brisket and also tri tip
I have never tried it on chicken or pork
Ok Joe Offset, New Braunfels El Dorado, Weber OTS 22.5 & 18.5, (2) Master Forge Charcoal, Auber ATC, charcoal retort Weber drum rotisserie