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Old 04-26-2013, 01:54 PM   #15
WareZdaBeef
is one Smokin' Farker
 
Join Date: 02-25-12
Location: PA
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Quote:
Originally Posted by Marauderrt10 View Post
It might be the pictures making it look small.

It was a 9.5lb rib roast and the secret to keeping you from losing too much is in the salt :). It did shrink quite a bit. If you look at the start of my other thread you can see the start.
No the opposite. I think it looks huge for being aged for 28 days. So what im saying is either that was one of the largest rib roasts in terms of girth that i ever heard of, or you managed to age that for a heck of a long time with barely any shrinkage and rind. When i age a rib roast it would look like yours in under 14 days.
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