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Old 04-26-2013, 12:10 PM   #1
somebody shut me the fark up.

cowgirl's Avatar
Join Date: 07-18-07
Location: Oklahoma
Default Bacon Wrapped Beer Battered Pickles

I've made these in the past and really like the flavor combo.

This time I used toothpicks instead of skewers, it was a lot easier to fry them and used less oil.

Wrapped the dill pickles in thin bacon, then dredged in flour and dipped in beer batter.

This time the bacon wasn't as crisp as the last batch, but I liked them and will make em again.

Thanks for looking!

Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
Blog name added to photos to slow down folks posting them elsewhere as their own. Sorry! :/
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