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Old 04-26-2013, 10:40 AM   #12
Marauderrt10
Got Wood.
 
Join Date: 04-03-13
Location: Staten Island, NY
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Quote:
Originally Posted by WareZdaBeef View Post
For 28 days it doesnt look like you had much shrinkage or rind. Longest ive done was 21 days and i had to cut a good 1/2" rind and shrinkage was significant.

Or that must have been one huge rib roast when it started.
It might be the pictures making it look small.

It was a 9.5lb rib roast and the secret to keeping you from losing too much is in the salt :). It did shrink quite a bit. If you look at the start of my other thread you can see the start.

Last edited by Marauderrt10; 04-26-2013 at 11:01 AM..
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