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Unread 04-26-2013, 11:13 AM   #8
WareZdaBeef
Knows what a fatty is.
 
Join Date: 02-25-12
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For 28 days it doesnt look like you had much shrinkage or rind. Longest ive done was 21 days and i had to cut a good 1/2" rind and shrinkage was significant.

Or that must have been one huge rib roast when it started.
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