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Old 04-26-2013, 09:14 AM   #1
Got Wood.
Join Date: 04-03-13
Location: Staten Island, NY
Default 28 day dry aged Rib roast

Today is the day! Waited a LONG 28 days to make this.

Sliced the rind off

That marbling

Before trimming.

After trimming

Not much scraps.

I will be cooking these babies tonight!!!
Marauderrt10 is offline   Reply With Quote

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