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Unread 04-26-2013, 09:14 AM   #1
Marauderrt10
Got Wood.
 
Join Date: 04-03-13
Location: Staten Island, NY
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Default 28 day dry aged Rib roast

Today is the day! Waited a LONG 28 days to make this.

Sliced the rind off



That marbling





Before trimming.



After trimming



Not much scraps.




I will be cooking these babies tonight!!!
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