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Unread 04-26-2013, 08:24 AM   #3
somebody shut me the fark up.

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Join Date: 06-05-09
Location: Mooresville, IN
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NICE video AND pork belly!

To date, I've still never cured, smoked or even TASTED pork belly.

What the FARK is wrong with me?
18.5", 22.5" OTS
Weber Performer
Large BGE (chambersuac's)
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Big JT's Smokin' BBQ Competition Team
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