Originally Posted by vafish
Will definitely post pics and my recipe when I get it worked out.
May have to go back to the restaurant for another serving to make sure I get it right.
I honestly think it's salt cured first, dehydrated and then sliced really thin or somehow in that order. I can't imagine them slicing it thin then air drying. That would take forever and pretty much be a PITA. Regardless keep us posted what you find because now I'm really curious.
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