Originally Posted by code3rrt
Sometimes you gotta be careful going off of what a restaraunt names a dish or item. Many times it can be their "version" of that dish, and sometimes the interpretation can become very "loose" if you will.
It looks like you have some great info here from the forum, now you just have to play with it all to find what you like.
Anyway, sounds like an interesting dish, you'll have to let us know what you come up with.
Will definitely post pics and my recipe when I get it worked out.
May have to go back to the restaurant for another serving to make sure I get it right.
Silver UDS with weber lid, UDS #2 black with a weber lid, 1995 Treager pellet grill, 22.5 Weber