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Unread 04-25-2013, 06:05 PM   #10
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Join Date: 02-28-11
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Originally Posted by JS-TX View Post
Is brining air chilled chicken counterproductive? Especially if you are brining for 6-8 hours?
That's a good question. It seems like on the show,they've been doing dry brining more often than wet brine, but that's more to help with crispy skin.

Also, I happened to be at publix this afternoon, and their organic chicken is air chilled. I might have to give that a try.
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