Thread: Cecina?
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Unread 04-25-2013, 02:29 PM   #4
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Here is an Armenian version of making it. I find that it tastes the absolute best when ribeye is used. Every region of the world has their variation in spices used but bottom line this is how it's made.

A link with pics of the process

and wiki

youtube tutorial (sort of)

36" DCS NG Grill - Vision Kamado PRO - 36" Blackstone Griddle LP-'10 Weber Performer-PBC
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