Thread: Cecina?
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Unread 04-25-2013, 11:30 AM   #3
On the road to being a farker
Join Date: 02-29-12
Location: Chatsworth, GA
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The menu said it was thinly sliced beef cured with salt, lime, and spices.

This sounds like Ceviche, which is fish cook via this method. The meat doesn't actually get "cooked", but rather the raw meat is soaked in this mixture and then served.
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