Pulled Beef info...to stop a 'jacking
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04-25-2013, 11:01 AM
Is lookin for wood to cook with.
Join Date: 02-19-13
Location: Spijkenisse, ZH
Originally Posted by
1/2 of a whole piece.....about 13#...or 6kg.....
Looks heavier to me. Unfortunally impossible to get that kind of cut her, dont think a butcher will supply it to.
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