Thanks Bob, the question really comes down to chuck or brisket. I honestly can't tell you which I prefer for taste. It's usually the one I made last. I do find chuck much more forgiving though.
(I just realized this is Q-talk. What am I doing here?)
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS
"I love everything about the pig, even the way she walks." -- Spanish proverb
(='.'=) This is the rabbit baby. Invests him in yours signature,
(")_(") and the help rabbit baby takes over control of the world!
Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ
Promoted by Bigabyte to "Idiot #1"