View Single Post
Unread 04-25-2013, 08:42 AM   #7
Full Fledged Farker

bignburlyman's Avatar
Join Date: 09-10-03
Location: Great Bend, Kansas
Downloads: 0
Uploads: 0

Originally Posted by jonboy View Post
Once you have foiled the brisket, is there any reason to not crank up the heat and get it done?


That is what I do, once I foil or pan I turn the heat up to 325 or so on my Traeger. When it is foiled all I am doing is finishing the cook, but I don't want it so hot that it scorches the bottom of the pan so I don't go any higher than 325.
CBJ & CTC #5112
Kansas Winter Q BBQ Committee

Traeger Texas 075
ECB (retired)
bignburlyman is online now   Reply With Quote