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Old 04-25-2013, 08:42 AM   #7
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Join Date: 09-10-03
Location: Great Bend, Kansas

Originally Posted by jonboy View Post
Once you have foiled the brisket, is there any reason to not crank up the heat and get it done?


That is what I do, once I foil or pan I turn the heat up to 325 or so on my Traeger. When it is foiled all I am doing is finishing the cook, but I don't want it so hot that it scorches the bottom of the pan so I don't go any higher than 325.
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