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Old 04-25-2013, 08:42 AM   #7
bignburlyman
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Join Date: 09-10-03
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Quote:
Originally Posted by jonboy View Post
Once you have foiled the brisket, is there any reason to not crank up the heat and get it done?

jon

That is what I do, once I foil or pan I turn the heat up to 325 or so on my Traeger. When it is foiled all I am doing is finishing the cook, but I don't want it so hot that it scorches the bottom of the pan so I don't go any higher than 325.
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