View Single Post
Old 04-25-2013, 08:02 AM   #30
is One Chatty Farker
SmokinJohn's Avatar
Join Date: 10-15-12
Location: Anaheim, CA

Originally Posted by landarc View Post
Bread or dough improver is a mixture of diastatic malt powder, vital wheat gluten and starches designed to increase yeast health and bread texture. It is a good thing to use for certain breads, especially whole wheat and rye, at it improves the texture and spring.
mmmmm....what every brethren needs.......
Dbl Bbl Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, SJ - Certified Moink Baller
SmokinJohn is offline   Reply With Quote