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Unread 04-25-2013, 08:02 AM   #30
SmokinJohn
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Quote:
Originally Posted by landarc View Post
Bread or dough improver is a mixture of diastatic malt powder, vital wheat gluten and starches designed to increase yeast health and bread texture. It is a good thing to use for certain breads, especially whole wheat and rye, at it improves the texture and spring.
mmmmm....what every brethren needs.......
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