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Old 04-25-2013, 08:15 AM   #1
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Join Date: 07-25-12
Location: Atlanta
Default How many Digital Thermometers

I will be cooking 5 pork butts on a WSM in 2 weeks (3 on top rack and 2 on bottom). How many digital thermometers am I going to need to monitor the cook? Can I get away with 2- one for a top rack butt and one for a bottom rack butt- and assume that the other meats will be close to the same temp?
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