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Old 04-24-2013, 10:01 PM   #28
somebody shut me the fark up.

Join Date: 06-26-09
Location: sAn leAnDRo, CA

Bread or dough improver is a mixture of diastatic malt powder, vital wheat gluten and starches designed to increase yeast health and bread texture. It is a good thing to use for certain breads, especially whole wheat and rye, at it improves the texture and spring.
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

landarc is offline   Reply With Quote

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