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Unread 04-24-2013, 09:47 PM   #12
somebody shut me the fark up.

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Join Date: 06-26-09
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Go with the Smoky Mountain and Tennessee Red mixed, it is also good. I just used a little of the Smoky Mountain on some pork, it was quite good.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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