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Unread 04-24-2013, 10:47 PM   #12
landarc
somebody shut me the fark up.

 
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Go with the Smoky Mountain and Tennessee Red mixed, it is also good. I just used a little of the Smoky Mountain on some pork, it was quite good.
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the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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