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Unread 04-24-2013, 09:09 PM   #9
is one Smokin' Farker
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Join Date: 11-26-12
Location: Saint Louis MO
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The Blue Hog is definitely a winner, though it looks like you have Tennessee Red and the new Smokey Mountain sauce. Too bad you didn't get any Original as that is my personal favorite.

I would try some of the SM Cherry rub with a light BHTR glaze right towards the end.
18.5" OTS, 22.5" OTG, CB Silver(Rip), Vintage Coleman Bullet, Pit Barrel, UDS
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