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Old 04-24-2013, 09:09 PM   #9
is one Smokin' Farker
flyingbassman5's Avatar
Join Date: 11-26-12
Location: Saint Louis MO

The Blue Hog is definitely a winner, though it looks like you have Tennessee Red and the new Smokey Mountain sauce. Too bad you didn't get any Original as that is my personal favorite.

I would try some of the SM Cherry rub with a light BHTR glaze right towards the end.
18" OTS, 22" OTG, SJ Silver, Cimarron Offset, Coleman Bullet, PBC, UDS, QMaster ATC
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