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Unread 04-24-2013, 08:51 PM   #17
Cmac610
Found some matches.
 
Join Date: 12-30-12
Location: Sunnyvale, CA
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Quote:
Originally Posted by landarc View Post
I do butts similar to what Bandit says. I don't always pull them though, I will leave them in chunks about the size of my fist, then drop them in a freezer bad and into ice bath. This will crash cool them. Seal them up, for 24 hours, ziploc is fine, for longer, I prefer to suck out the air. Refrigeration is fine. You can reheat on the kettles, I use steel pans, and add a little apple juice, then cover with foil and let it heat over the fire. Hot in about 20 minutes, pull and serve.
Thanks landarc! I'm doing a "dry" run today with a Butt and will see how it reheats after a couple of days in the fridge. Cooled down, foil wrapped and ziplocked.
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