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Unread 04-24-2013, 08:45 PM   #5
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Join Date: 02-02-13
Location: Springfield, IL
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Used the Smokin' Guns and both Blues Hog sauces 50/50 on some smoked chicken from yesterday.

Awesome! Great flavor, some sweet, a little vinegar and that little bit of heat that snuck up on you. Two white buns, slaw, and some pickle slices...

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