Used the Smokin' Guns and both Blues Hog sauces 50/50 on some smoked chicken from yesterday.
Awesome! Great flavor, some sweet, a little vinegar and that little bit of heat that snuck up on you. Two white buns, slaw, and some pickle slices...
UDS with Weber rotisserie, Blue Weber Performer with gas assist, Smoke Hollow elec. smoker, SJG mini-WSM, White thermapen, Blue-Backlight thermapen, Maverick ET-732 x 2, BernzOmatic JT-850 Weed Burner, BernzOmatic TS8000BZKC Hand Torch.