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Unread 04-24-2013, 08:44 PM   #16
Is lookin for wood to cook with.

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Join Date: 07-19-10
Location: Vermont
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I sell the pulled pork pulled chicken and ribs frozen by the pound chicken and pork are hand pulled then.chilled in a blast freezer then packaged and frazen. Smoked brisket before never packaged it. Slice first then brought down to temp or take the whole brisket down to temp slice then package?? Guess I'll have to try it both ways see how it comes out.
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