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Unread 04-24-2013, 08:30 PM   #5
On the road to being a farker
Join Date: 06-11-12
Location: Tucson
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Originally Posted by el_matt View Post
Yeah, what Smoothsmoke said. You'll never do a beer-can style again.

really??? that good huh? picked up 4 whole chickens today for $0.49 a lb so I might try that. any difference in the way you cook it that way???

also got some chicken quarters and bone in split breasts for grilling and smoking tonight. (something quick and dirty along with some home made BBQ sauce)
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