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Old 04-24-2013, 09:20 PM   #10
bbqstudio
Got Wood.
 
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Join Date: 12-22-12
Location: Tampa, FL
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Quote:
Originally Posted by SoCalWJS View Post
Looks very good and color is nice!

How'd you like the flavor of the crust?
Thanks for all the compliments. The Crust was amazing I highly recommend putting some flavor on it (whatever your favorite is) and I also recommend the searing on both sides before lowering the temp. That really locked in the flavor and created a nice crust.
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