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Old 04-24-2013, 08:06 PM   #3
somebody shut me the fark up.

Join Date: 06-26-09
Location: sAn leAnDRo, CA

I like to cook it to closer to done, I prefer a tender slice of pork. So I tend to cook closer to 195F internal. Pull it and rest it. Almost to pulling for me.
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

landarc is offline   Reply With Quote

Thanks from:--->