Originally Posted by AussieTitch
Hope metric is cool.
250 ml Milk
100 ml Plain Yoghurt
1 Egg Yolk
2 Tbls Oil
1 tspn Salt
3/4 Tbls Sugar
4 cups Bread flour
1 tspn Bread improver ( preference is yours on whether you use it or not )
2 1/4 tspn Tandaco Yeast, (Dry packet Yeast )
This freezes very well after the first rising
Man your recipe is like working on the car, I'm going to have to break out both tool chests
I think I'll give it a shot in the next few days and surprise the family.
Oh whats Bread improver?
18.5 WSM, Weber genesis,little pig grill,crappy smokin pit pro