View Single Post
Old 04-24-2013, 05:49 PM   #49
BornToSmoke
Found some matches.
 
Join Date: 04-20-13
Location: SoCal
Default

I love my ribs tender either way. However after finally trying competition ribs I now prefer them to FOTB. Like many have said it has to do with the texture of the meat. If cooked too long FOTB is very mushy. I was ignorant for too long, but still will chow down on either rib.
BornToSmoke is offline   Reply With Quote