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Old 04-24-2013, 05:49 PM   #49
Found some matches.
Join Date: 04-20-13
Location: SoCal

I love my ribs tender either way. However after finally trying competition ribs I now prefer them to FOTB. Like many have said it has to do with the texture of the meat. If cooked too long FOTB is very mushy. I was ignorant for too long, but still will chow down on either rib.
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