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Unread 04-24-2013, 04:01 PM   #2
somebody shut me the fark up.

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Join Date: 06-26-09
Location: Saint Leanders Parish, CA
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I like to put on a layer of the Sweet and Spicy, not too heavy. Let it sit for 15 minutes, then put on a layer of Cherry, Let it melt a bit, then onto the cooker. Sauce with the Original Blues Hog cut with about 10%-15% cider vinegar about 5 minutes before taking off the cooker.
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