I like to put on a layer of the Sweet and Spicy, not too heavy. Let it sit for 15 minutes, then put on a layer of Cherry, Let it melt a bit, then onto the cooker. Sauce with the Original Blues Hog cut with about 10%-15% cider vinegar about 5 minutes before taking off the cooker.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."