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Unread 04-24-2013, 03:52 PM   #7
RoyJeeBiv
Is lookin for wood to cook with.
 
Join Date: 07-02-12
Location: Cedar Rapids, IA
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thank you all for the fast responses!! i'll give it a shot -- i especially see this as a benefit for clean-up:

Quote:
Originally Posted by G$ View Post
Assume you foil the bowl. Then, you place the stone in, and again, foil on top of that. Any dripping fat will fall in to the bowl as is normal but not settle on the very bottom, since the stone will be raised up creating an air gap.
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Thanks from:--->