Thread: Meat Curing?
View Single Post
Old 04-24-2013, 01:11 PM   #4
is one Smokin' Farker
Grafixgibbs's Avatar
Join Date: 12-18-09
Location: Fort Mill, SC

I've been thinking about a meat curing area too. I wonder if a wine fridge would work. You can regulate the temp for between 40-50 and the humidity.
CatchaFire for Q.
Q 4 Fun Blog

BBQ is proof that God loves us and wants us to be happy.

KCBS Member
55 gallon Texas Grill (deceased), CS-680 Louisiana Grill, Charbroil R2 unit, Weber Performer
Grafixgibbs is offline   Reply With Quote

Thanks from:--->