Rib-eye dinner done the hard way....
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04-24-2013, 12:38 PM
Join Date: 12-18-10
Location: Pleasanton, Ca
Originally Posted by
Great looking steak! How was the wine?
Mazzocco is hands down our favorite Zin. Dave and Deny Bart gave us a bottle for Christmas and we are hooked.
Big Green Egg, Cold smokehouse,
UDS with hinged lid, Santa Maria pit
26.75" Weber OTG,
Weber Performer, WGA
MAK One Star Pellet Grill,
Smokey Joe Gold, Jumbo Joe Gold, Hasty Bake Gourmet
Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
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