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Unread 04-24-2013, 02:06 AM   #10
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Join Date: 11-15-08
Location: Lake View, New York
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the bandits method is right on..
I have used a larger full tin with water, then set a 1/2 tins inside, sealed then heated on a grill, home made double boiler to say..or heat the water and place the smaller portions of baged meat...
TwinTech Pro Double, Backwoods Fat Boy, TwinTech Hawg Kooker, FE 400, SP SPK 700, Empty check book and understanding wife...sometimes..
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