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Unread 04-24-2013, 02:06 AM   #10
BigBellyBBQ
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Join Date: 11-15-08
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the bandits method is right on..
I have used a larger full tin with water, then set a 1/2 tins inside, sealed then heated on a grill, home made double boiler to say..or heat the water and place the smaller portions of baged meat...
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