View Single Post
Unread 04-24-2013, 12:23 AM   #21
Pyle's BBQ
Babbling Farker
 
Pyle's BBQ's Avatar
 
Join Date: 10-25-06
Location: Des Moines, IA
Downloads: 0
Uploads: 0
Default

For safety concerns, next time take it off the the propane smoker and put it in the oven. There is not much difference. If you want to add more smoke put it back on the smoker when you get home. I understand you are trying to get smoke flavor on the meat but this would eliminate leaving a smoker unattended.

Glad to hear that everything turned out okay.
__________________
Bryan,
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.

Saddles BBQ Bistro

Μολν λαβέ
Pyle's BBQ is offline   Reply With Quote