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Old 04-23-2013, 10:31 PM   #1
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Join Date: 12-17-10
Location: Pleasanton, Ca
Default Rib-eye dinner done the hard way....

I love to cook steaks on my 26" Weber but I love the sear I get from my Egg. So, I used both of them....why not!??
First, I fired up the big dog.

Then I fired up the Egg

Got the Rib-eye to where I wanted it and the Egg.

Fire in the hole!!! Gave that bad boy a sear.

Throw on the plate with some sautéed shrooms and salad.

And paired with one of my favorite wines. Thank you Dave Bart!
XL BGE, Cold smokehouse, Kamado Joe Jr, Santa Maria pit, Backwoods Chubby, 26.75" Weber custom performer, Blackstone 36" griddle, MAK One Star pellet cooker, 22"WSM, Jumbo Joe, WGA, Smokey Joe, UDS, Wood fired pizza oven, UUNI

Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
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