I love to cook steaks on my 26" Weber but I love the sear I get from my Egg. So, I used both of them....why not!??
First, I fired up the big dog.
Then I fired up the Egg
Got the Rib-eye to where I wanted it and the Egg.
Fire in the hole!!! Gave that bad boy a sear.
Throw on the plate with some sautéed shrooms and salad.
And paired with one of my favorite wines. Thank you Dave Bart!