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Unread 04-23-2013, 04:14 PM   #24
dan_fash
Is lookin for wood to cook with.
 
Join Date: 03-28-13
Location: Oklahoma City, OK
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Here are the recipes I found on line


excellent results with this honey cure. You'll need:

1 lb chunk of pork belly (or larger)
2 ounces honey
2 tablespoons (or more) coarsely ground black pepper
1 cup salt
1 tsp Morton TenderQuick (optional)


And for brine:

First, my "default cure." I make a "hot smoked" bacon which turns out a ready-to-fry but fully cooked product very similar to Russian Bacon. Because of this, I have had a lot of success with a brine cure:

1/2 gallon water
1 cup of Kosher or pickling salt
1 tsp Morton TenderQuick curing salt (optional)
1/2 cup dark brown sugar
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