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Unread 04-23-2013, 11:48 AM   #15
dan_fash
Is lookin for wood to cook with.
 
Join Date: 03-28-13
Location: Oklahoma City, OK
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Horribly disappointed Brethern. Bacon was almost in-edible salty. Wife actually sain "give it to the dog". :((

3 day cure, both dry and brine. Only 3 days. Well rinsed, even scrubbed.

3ish hour smoke, and now 6 lbs of almost worthless bacon. What did I do wrong??
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