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Unread 04-23-2013, 11:31 AM   #5
Babbling Farker
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Join Date: 01-16-07
Location: Southern MN
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If ya got a Kettle, smoek the ribs to done and cool them fast to stop the cooking process. Then bring them to the event with a kettle and heat and sauce them on the grill. Brings back the flavor and sets the sauce.

MJH From Backyard Bomber BBQ -- Junior
YS 640 Comp
22.5 Weber Kettle
Blue Thermopen

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Wine & Swine
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