Did a shrimp risotto last night. Started by peeling and cleaning the shrimp and simmering the heads and shells with some garlic, salt and onion to make a stock which was used in the risotto.
I seasoned the shrimp and grilled them up quickly then cut them into bite sizes. I then worked on the risotto adding the shrimp back in the end with the parmesan, black pepper and butter to finish it off.
Nice fresh shrimp I picked up from my shrimp lady.
And the risotto plated up with a bit of extra parmesan.
Love this stuff... Thanks for looking.