View Single Post
Unread 04-23-2013, 11:21 AM   #1
Phrasty
Babbling Farker

 
Phrasty's Avatar
 
Join Date: 01-19-08
Location: Jamaica
Downloads: 1
Uploads: 0
Default Phrasty's Grilled Shrimp Risotto

Did a shrimp risotto last night. Started by peeling and cleaning the shrimp and simmering the heads and shells with some garlic, salt and onion to make a stock which was used in the risotto.

I seasoned the shrimp and grilled them up quickly then cut them into bite sizes. I then worked on the risotto adding the shrimp back in the end with the parmesan, black pepper and butter to finish it off.

Nice fresh shrimp I picked up from my shrimp lady.


And the risotto plated up with a bit of extra parmesan.


Love this stuff... Thanks for looking.
Cheers.
__________________
1 - 100 lb. self-made cylinder grill/smoker
1 - 100 lb. self-made cylinder smoker
1 - 20 gal. self-made grill/smoker
1 - 25 gal. self-made vertical smoker
1 - 120 gal. self-made trailer stick-burner

http://www.bbq-brethren.com/forum/sh...ad.php?t=88599
Phrasty is offline   Reply With Quote


Thanks from: --->