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Old 04-23-2013, 11:21 AM   #1
Babbling Farker
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Join Date: 01-19-08
Location: Jamaica
Default Phrasty's Grilled Shrimp Risotto

Did a shrimp risotto last night. Started by peeling and cleaning the shrimp and simmering the heads and shells with some garlic, salt and onion to make a stock which was used in the risotto.

I seasoned the shrimp and grilled them up quickly then cut them into bite sizes. I then worked on the risotto adding the shrimp back in the end with the parmesan, black pepper and butter to finish it off.

Nice fresh shrimp I picked up from my shrimp lady.

And the risotto plated up with a bit of extra parmesan.

Love this stuff... Thanks for looking.
1 - 100 lb. self-made cylinder grill/smoker
1 - 100 lb. self-made cylinder smoker
1 - 20 gal. self-made grill/smoker
1 - 25 gal. self-made vertical smoker
1 - 120 gal. self-made trailer stick-burner
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