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Unread 04-23-2013, 09:49 AM   #1
BABYGOTBUTT
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Smile Reheating Ribs and Brisket

I have to cook for a large number of people at my wife's work summer party. They want ribs and brisket. I will need to do a large part of this cook in advance. With pork, I usually put in a food saver bag and warm it up in hot water. Anyone ever had to reheat ribs or know of a good way to reheat them? Obviously don't want them drying out. Thanks for the help
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