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Unread 04-23-2013, 09:18 AM   #5
Cmac610
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Join Date: 12-30-12
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Thanks BBQ Bandit...good options to think about as well. Although I do think that for the "event", we'll still do the reheating/finishing on the Webers.

Is the reason you do the 2 lb portions to make them easier to fit in to the water for reheating?
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