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Unread 04-23-2013, 09:00 AM   #3
Found some matches.
Join Date: 12-30-12
Location: Sunnyvale, CA
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Originally Posted by ButtBurner View Post
I would not freeze it

just keep it cold

I did something similar, but I did a pork butt a week before a potluck at work.

I vac sealed it and put it in the fridge, it was great.
Thanks for the quick reply ButtBurner. On your initial cook, did you cook all the way to temp or just short?
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