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Old 04-23-2013, 08:58 AM   #2
Babbling Farker

Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi

I would not freeze it

just keep it cold

I did something similar, but I did a pork butt a week before a potluck at work.

I vac sealed it and put it in the fridge, it was great.
Michigan Custom 'Que
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Shirley Fabrication Custom Smoker
Member Great Lakes BBQ Assn
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