Cook, Freeze, Reheat?
View Single Post
04-23-2013, 08:58 AM
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
I would not freeze it
just keep it cold
I did something similar, but I did a pork butt a week before a potluck at work.
I vac sealed it and put it in the fridge, it was great.
Michigan Custom 'Que
"Serving Those Who Have Served US"
Shirley Fabrication Custom Smoker
Member Great Lakes BBQ Assn
ServSafe Food Handler Certified
View Public Profile
Find More Posts by ButtBurner