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Old 04-23-2013, 06:30 AM   #6
somebody shut me the fark up.

AussieTitch's Avatar
Join Date: 11-17-12
Location: South East Victoria Australia

Originally Posted by Phubar View Post
-50/50 ground beePh/ground pork
-bakingpowder or water with bubbles
-rest overnight in the Phridge

According to my colleague is this traditional...without all the extra ingredients.

Cool, thanks mate and thank your Colleague please
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