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Old 04-23-2013, 06:30 AM   #6
AussieTitch
somebody shut me the fark up.

 
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Join Date: 11-17-12
Location: South East Victoria Australia
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Quote:
Originally Posted by Phubar View Post
-50/50 ground beePh/ground pork
-garlic
-salt
-pepper
-bakingpowder or water with bubbles
-rest overnight in the Phridge


According to my colleague is this traditional...without all the extra ingredients.

Cool, thanks mate and thank your Colleague please
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AussieTitch
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