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Unread 04-23-2013, 05:27 AM   #5
Phubar
somebody shut me the fark up.

 
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Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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-50/50 ground beePh/ground pork
-garlic
-salt
-pepper
-bakingpowder or water with bubbles
-rest overnight in the Phridge


According to my colleague is this traditional...without all the extra ingredients.
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