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Old 04-23-2013, 06:27 AM   #5
Phubar
somebody shut me the fark up.
 
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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-50/50 ground beePh/ground pork
-garlic
-salt
-pepper
-bakingpowder or water with bubbles
-rest overnight in the Phridge


According to my colleague is this traditional...without all the extra ingredients.
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*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012*
*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow
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