Originally Posted by gaspipe1
That's a good point. My problem is I normally put things off till the point I get so aggravated and I over due things. I while back I was try'n to do a HnF brisket and had no luck getting the temps up.
Two weeks later I went all out... lol You may be onto something if it works. I mean it would be cheaper to just screw in the stack when needed.
I have a 2" exhaust and only 2, 3/4" intakes. I'll be honest I only use one intake and its usually less than a 1/4 open. She settles in between 260 and 315 depending on what I'm smoking with no problems what so ever!
22.5 OTS, 22.5 OTG, 18 WSM, 18 Jumbo Joe