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Old 04-22-2013, 11:23 PM   #10810
is one Smokin' Farker
Join Date: 09-09-12
Location: Crystal Lake IL

Originally Posted by gaspipe1 View Post
That's a good point. My problem is I normally put things off till the point I get so aggravated and I over due things. I while back I was try'n to do a HnF brisket and had no luck getting the temps up.

Two weeks later I went all out... lol You may be onto something if it works. I mean it would be cheaper to just screw in the stack when needed.
I have a 2" exhaust and only 2, 3/4" intakes. I'll be honest I only use one intake and its usually less than a 1/4 open. She settles in between 260 and 315 depending on what I'm smoking with no problems what so ever!
22.5 OTS, 22.5 OTG, 18 WSM, 18 Jumbo Joe, 36" Blackstone! More to come...
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