So as my title says this is "my last Throwdown entry" for now! We are headed for Italy on Wednesday for a Windsurf Cruise. I cannot wait to hit the tarmac and be airborne! This Soul food throwdown is right up my alley though, I make this style of food regularly.
The Pantry Picks
Ribs cut individually
The beginings of Mac-N-Cheese
Ribs rubbed and Chicken on the smoker
Washed Collard Greens
Render some bacon and chopped onion and garlic
Peppered and in the pot!
Everthing cooked ouside on the either the gasser or the kamado
Add the Mac-N-Cheese
Almost ready to pull
Collards ready to go!
Final Plate. Please use this as my official entry shot!
Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award
"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association www.kcbs.fr