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Unread 04-22-2013, 07:16 PM   #24
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Join Date: 11-24-10
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Originally Posted by Oldbob View Post
That Looks Fantastic !! Care to share the Maple Gravy Recipe !!


Original recipe was 1/2 cup maple syrup but that seemed like too much.

• 3 tablespoons butter
• 3 tablespoons quick-mixing flour
• 1-3/4 cups chicken stock
• salt and pepper to taste
• 1/4 cup pure maple syrup

Heat butter in a heavy pan over medium heat. Add Wondra® flour and stir constantly 2-3 minutes until flour turns golden brown. Slowly whisk in stock. Over medium-high heat, bring to a boil, stirring constantly until gravy thickens (about 10 minutes). Season with salt and pepper to taste, then stir in syrup. Reduce heat to low until ready to serve.
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