Originally Posted by Gnaws on Pigs
I prefer my ribs so that you have to bite them off the bone, personally, but still cooked enough to be good and tender.
Me too....love to see that "bite" mark.......
Jambo backyard (Big John) / Hurricane Katrina crippled Weber kettle (**** you Katrina) / LP cooktop /
Friends call me the "One Eyed Porker"....What can I say...