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Unread 04-22-2013, 02:20 PM   #14
landarc
somebody shut me the fark up.

 
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Join Date: 06-26-09
Location: sAn leAnDRo, CA
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The food business in general is about passion. If you do not absolutely love everything about the business, then it becomes a job, like every other job. Except the pay is worse and the hours are longer. Don't take a huge loan, even if you have no loans, it is generally considered normal for a restaurant to make profit after three years. A good one is even after one year, profitable in two. Roadside is a little cheaper and quicker.

Catering is the best road into the game, but, you must be very good at networking and managing details.
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the meat thermometer was so far past the top reading, it read Taylor

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